**356 pages, including index**
**Paperback**
**Book sections are arranged in meal order: appetizers, soups, meats, breads, etc.**
**A wide range of unusual recipes that includes rice griddle cakes, ham tetrazzini, cottage cheese herbed onions, cheese sandwich bar-b-que, applesauce cheese pie, and much, much, much more!**
**The Sealtest Kitchens were a series of individual kitchens designed to copy conditions in a modern (1950s) kitchen. Illustration on back cover shows an example of the kitchens**
**Found tucked in the pages of the cookbook (and included with this purchase) was what looks like part of a label with the recipe for "Ann Pillsbury's Italian Pizza" with variations including "Salami Pizza"**
**Small amount of cover wear, pages are yellowed but have no tears. Binding is cracked and some pages are loose**
**First edition, published 1954**
**Has quote in front part of book from Dr. E.V. McCollum, emeritus professor of Biochemistry at Johns Hopkins University**
**Published by the National Dairy Products Corp.**
B-107692991
